Majani Soulful Vegan Cuisine

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Vegan Soul Food

Majani is a fast-casual vegan restaurant serving plant-based southern cuisine. As a nod to their African heritage and rural upbringing, chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. 

The husband and wife team began Majani as a private Catering Company recognized nationally for their exceptional service and innovative menu options. After years of creating a community through vegan comfort food, The first Majani location was opened in the south shore neighborhood of Chicago. The Mission was to bring fresh dining options to the Well-deserving, yet underserved community they took pride in.

Leah S.

Britney N.

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At Majani, we offer our spin on classics. Everything is vegan, and we truly look to offer you a dining experience where you didn't realize how great vegan food could taste. Come in today and see what vegan soul food is all about.

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Nasya, growing up in a large family in Chicago, recalls spending countless hours spectating her grandmother baking. She takes pride in creating vegan desserts that leave people in disbelief of the ingredients. As Majani's Pastry Chef, and long-time vegan, Nasya creates timeless desserts with a vegan spin!

Chef Tsadakeeyah Emmanuel, affectiously knows as Chef T has been vegan for over 20 years. Chef T set out to create and prepare vegan food by using recipes reminiscent of his African heritage and recreating them with plant-based alternatives. With Decades of Professional Experience in well known Chicago kitchens, Chef T plans to grow the Majani brand into an innovative plant-based culinary experience that will excite vegans and non-vegans alike.

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