Our history is our mission and passion for the community.

After many years of catering we decided to open a vegan restaurant in our own neighborhood of South Shore. Frankly we grew tired of leaving our community everytime we wanted a healthy meal so we created the solution.

Majani provides delicious vegan cuisine to food enthusiasts and health-conscious patrons in Chicagoland by utilizing the freshest ingredients from local gardens and farms. It is why chose the name Majani; it is Swahili for “green.”

We believe every community should have healthy eating options and Majani is committed to that cause. Our belief is that strong communities need jobs and that’s why over 80% of our employees live in South Shore. Majani proudly features reclaimed and recycled building materials that add to its cozy warm atmosphere. Our unique living awning, hand crafted community table, repurposed tin ceiling are all features that make coming to Majani feel like coming home.

Our Chefs are dedicated to their craft and service.

Majani was created by Chef Nasya & Tsadakeeyah who have over 30 years combined experience as vegan chefs. Majani in South Shore is a dream come true, a labor of love, and a gift to the community. We hope you enjoy it as much as we do.

Chef Nasya & Tsadakeeyah

Yes, we cater.

After many years of catering we decided to open a vegan restaurant in our own neighborhood of South Shore. Frankly we grew tired of leaving our community everytime we wanted a healthy meal so we created the solution.

Our Chefs are dedicated to their craft and service.

Majani was created by Chef Nasya & Tsadakeeyah who have over 30 years combined experience as vegan chefs. Majani in South Shore is a dream come true, a labor of love, and a gift to the community. We hope you enjoy it as much as we do.

Contact

Make reservations for parties of 5 or more.

Chicago location

7167 S Exchange Ave | 773.359.4019

Tue-Sat 11a-9p | Sun 10a-3p

Job opportunities

Interested in joining the Majani Team?

Our Chefs are dedicated to their craft and service.

In everything we do, we believe in challenging the status quo. We believe in thinking differently. We believe in utilizing the freshest ingredients from local gardens, hiring from local communities, and celebrating the communities that grow them. The way we challenge the status quo is by making delicious vegan cuisine to epicureans and health-conscious patrons in Chicagoland beautifully designed, simple to use, and user friendly. We just happen provide healthy eating options, want to get started?

Chef Nasya & Tsadakeeyah

Fruits

STRAWBERRY MINT MOUSSE 3

homemade buttermilk biscuits, sweet potato biscuits and cornbread, served with homemade peach-pepper jelly and apple butter

WILD BERRIES BASKET SALAD 7

homemade buttermilk biscuits, sweet potato biscuits and cornbread, served with homemade peach-pepper jelly and apple butter

Cakes

ITALIAN PANACOTTA 3

HAZELNUT CAKE 7

WHIPPED CREAM & CHOCOLATE CAKE 8

BREADED CAKE WITH CHERRIES 4

Icecream

FOREST FRUITS ICECREAM 6

VANILLA STRAWBERRY 15

SWEET POTATO ROLLS

Providing delicious vegetarian

SWEET POTATO ROLLS

Providing delicious vegetarian

SWEET POTATO ROLLS 6

Providing delicious vegetarian